A baked pasta casserole with broccoli purée, stringy melted diced mozzarella and a crusty parmesan top. A cheesy yet delicate pasta dish.

This potato salad with spring onion and cilantro mayo is a perfect side dish to your next grilling adventures.

This is not a healthy smoothie. This is a strawberry cheesecake that you can drink through a straw. And it has a biscuit base (on the top).

A red cabbage and carrot slaw with a zesty lime sriracha mayo and salted roasted cashew nuts. Inspired by the flavours of Thailand.

A Swedish twist to an Easter classic: hard boiled eggs stuffed with a zesty smoked salmon mousse and decorated with fish roe.

Pickled red onion is a staple in Swedish cuisine. Add it to fish dishes or burgers, or even tacos for a refreshing sweet and sour crunch.

Shrimp sautéed in coconut lime and flavored with lime juice make for a perfect taco filling option!

Mini tomato tarts made on puff pastry. Down to 4 ingredients for maximum flavour: oven-roasted tomatoes and mustard on puff pastry.

A great Valentine’s Day cake: dark chocolate cheesecake with a subtle note of raspberry and freeze-dried raspberries.

Valentine’s day gifts can be green if they’re macarons, right? Here are lovely matcha green tea macarons for your loved one.

Ragù bolognese is the ultimate pasta sauce. Who doesn’t love a hearty meat sauce wonderfully full of flavour, for an authentic Italian meal.

This creamy chicken skillet stew with mushrooms pairs wonderfully with polenta, rice or pasta. A quick and delicious dinner.

Christmassy candy cane cupcakes with peppermint buttercream decorated with crushed candy cane. The perfect cupcakes!

A perfect holiday jam: plum and clove jam with a hint of cocoa. Great as pie filling, on a cheese tray or as a Christmas present.

These raspberry chocolate balls are made with butter and oats, they’re rolled in dark chocolate and feature freeze-dried raspberries.