Maple cheesecake with a pecan biscuit base, decorated with roasted candied pecans. No-bake cheesecake with maple syrup. Refined sugar free!

A maple-flavoured buttery oat crisp topping a sweet and tart fruit base make this strawberry rhubarb crisp a favourite summer dessert.

A tender pork loin baked in the oven and served in a creamy hazelnut sauce. Take a cheap cut of meat to the next level!

A no-pasta lasagna where noodles are subbed with leek sheets. An alternative paleo lasagna filled with bechamel, smoked ham and parmesan.

Kladdkaka is a Swedish sticky chocolate cake. This version features a cheesecake swirl on top, for extra flavour and a decorating touch.

A recipe from my Polish grandmother’s book, chicken liver and onions sauteed in butter and served with salt flakes. Simple yet satisfying.

A savoury flan made with roasted red peppers and topped with a smooth pecorino romano sauce. An Italian appetizer that you’ll love.

Dip your smoked shrimps in this nordic pesto inspired by local Scandinavian ingredients. A parsley pesto with rapeseed oil and Västerbotten.

Farinata is a chickpea pancake that is vegan, gluten free and low carb. Easy skillet method to make this Mediterranean dish on the stovetop.

Chill with this refreshing coconut water mojito with frozen raspberries. Lower in alcohol than your average mojito and full of taste.

The perfect condiment to your burgers. This caramelized red onion relish is sweet and delicious. A great addition to a cheese platter, too!

Naturally gluten free, this crustless ricotta cheesecake with canned peaches is inspired by Polish sernik but made with ricotta cheese.

A baked pasta casserole with broccoli purée, stringy melted diced mozzarella and a crusty parmesan top. A cheesy yet delicate pasta dish.