Smoked salmon carpaccio with thinly sliced grapefruit, shaved asparagus and toasted pine nuts is an elegant and simple appetizer.

Toasted sourdough bread topped with delicious grilled eggplants, olive oil, garlic and mint: mint eggplant bruschetta is the perfect starter

A small batch tiramisu in the form of a lovely naked cake! Make a smaller version of the beloved Italian dessert for your next date night.

Sourdough starter formula to make Georgian khachapuri adjaruli, the famous boat-shaped cheese bread with an egg on top.

Sun-dried tomato pesto with capers and lemon zest. Perfect as a spread or as pasta sauce, it’s ready in a few minutes and it’s plant-based,

Change the Prosecco for dry apple cider, and peach purée for mango juice and you get a new variation of the Bellini cocktail to enjoy!

Grilled halloumi tops a lovely salad with asparagus, strawberries and quinoa. The ultimate summer salad, with balsamico dressing.

Healthy seed crackers with pumpkin, sunflower and flax seeds. Flavoured with rosemary and salt flakes. Perfect crackers for a cheese board.

Homemade mezzelune ravioli filled with smoked salmon, dill and potatoes, served with brown butter and pink peppercorn. Festive and good.

A cardamom flavoured sweet potato cake filled and topped with a delicious brown butter frosting. The perfect fall cake.

A roasted butternut squash and red lentil soup to brighten up a rainy autumn day. Packed with nutrients and with a velvety smooth texture.

A perfect summer dessert: pavlova with mango cream, fresh blueberries and banana, as well as dripping lime curd. Decorate it with pansies!

Maple cheesecake with a pecan biscuit base, decorated with roasted candied pecans. No-bake cheesecake with maple syrup. Refined sugar free!