Baked peach halves carved and filled with a delicious amaretti and cocoa mixture. An original way to use up fresh peaches!

Baked polenta with melted cheese and butter, served with a side of creamy chanterelles. A classic Alpine dish paired with wild mushrooms!

Pleasantly sweet and sour and featuring a nice blend of flavourings and herbs, zupa pomidorowa with sour cream is my favourite Polish soup.

Make bakery style focaccia bread at home using a poolish! The preferment makes your focaccia super soft and chewy, perfect tfor sandwiches!

Skagenröra is classic shrimp salad from Sweden made with peeled shrimps, mayo, dill and fish roe. Serve it over a baked potato or on toast.

A Polish-Jewish cake made of honey layers filled with semolina buttercream. This is a traditional recipe to a cake that tastes fantastic!

Classic Norwegian gas station treats, sjokoladeboller are yeast buns flavoured with ground cardamom and lots of chocolate chips.

Baked goat cheese log slices topped with figs, prosciutto, walnuts and honey. A stunning appetizer for your holiday table, easy to make.

This kale quinoa salad is topped with sweet pear bits, crumbly blue cheese and crunchy pecans. Perfect for Thanksgiving or the holidays!

Brown lemonade is made with freshly squeezed lemons and light muscovado sugar. You’ll love the molasses notes of this lemonade!

Homemade cardamom cold brew coffee is served with vanilla syrup, ice cubes and oat milk to make an iced latte worth one from a coffee shop!

Rich chocolate mascarpone cream filling in a cocoa shortcrust pastry shell and a sprinkle of edible gold glitter make these tarts a success!

Smoked salmon carpaccio with thinly sliced grapefruit, shaved asparagus and toasted pine nuts is an elegant and simple appetizer.