A delicious red wine risotto flavoured with radicchio (Italian chickory) and walnuts. Naturally gluten free.

The fruit version of Polish dumplings, these fresh blueberry pierogies are delicious with sour cream and a sprinkle of sugar.

A crossing between kale and Brussels sprouts, roasted kalettes have a soft core and a crispy outside. Perfect for salads or as side dish.

Venison empanadas: meat turnovers filled with venison mince flavoured with ground hazelnut, thyme and cinnamon. An alternative to beef.

A bright yellow garlicmayo sauce with saffron. Perfect for dipping roasted potatoes, chicken or even seafood! Easy to make from scratch!

Homemade grissini with sourdough starter discard and lard. A variation of the Italian breadsticks recipe, perfect for your Christmas table.

Italian-style hot chocolate: a thick and rich chocolate beverage made with dark chocolate. Perfect with whipped cream or crushed cookies!

No-bake cinnamon rolls made with puff pastry on the stovetop. No yeast nor oven needed. Easy and ready in 30 minutes.

Vin brulé is a classic Christmas Eve drink made in northern Italy. Red wine is simmered with spices and orange juice and zest. Delightful!

You may know them from Ikea: the crispy gingerbread cookies are an unmissable element of the Swedish Christmas. Great with some blue cheese!

Peeled shrimps in a creamy Marie Rose vodka sauce. An elegant Italian shrimp appetizer for your festive table. Ready in 10 minutes!

Make homemade hazelnut ice cream with this simple no-churn ice cream recipe. It’s the perfect ice cream flavour to top your brownie!

A creamy pasta with sweet mustard, bacon and wild mushrooms. Perfect on a cold day, this pasta dish is simple but elegant.

A cheesy cheddar risotto with thinly sliced zucchini. This vegetarian risotto is a great main course, easy and cheap to make.

Baked peach halves carved and filled with a delicious amaretti and cocoa mixture. An original way to use up fresh peaches!