This cooling Levantine yogurt dip includes cucumber, garlic, and mint – perfect for dipping or alongside kibbeh, fritters, or fresh bread.

These ma’amoul are made with semolina, dates and rose water, and are a traditional Middle Eastern dessert for holidays like Eid and Easter.

This Middle Eastern take on the classic Mexican street food uses toum, sumac, Aleppo pepper, and feta to create a delicious summer side.

These Lebanese batata harra (spicy potatoes) are a delicious, easy side dish that take just ten minutes in your Instant Pot.

This Lebanese red cabbage salad is dressed with lemon, vinegar, and sumac – it’s simple to make, refreshing, bright, and healthy.

Kamounet banadoura is a southern Lebanese kibbeh made from tomatoes and burghul. It’s vegan, healthy, and delicious – perfect for summer.

Kamounet, from the Arabic word for ‘cumin’, is a spice blend used for kibbeh recipes. This recipe will elevate your Middle Eastern cooking.

This easy ‘east meets west’ quiche combines Middle Eastern za’atar with slow roasted cherry tomatoes. It’s perfect for brunch or lunch.

Jallab is a Middle Eastern drink made with date syrup, grape molasses, pomegranate syrup, and rose water, then topped with pine nuts.

This smoky, eggplant and tahini dip is vegan, low-carb, and easy to make. Perfect for dipping bread or fresh vegetables into!

This healthy yogurt-based cheese is a staple on Middle Eastern mezze and breakfast tables. It’s easy to make, tangy, and delicious.

These simple baked doughnuts are made with Greek yogurt and a hint of cardamom and vanilla. Perfect with a cup of dark roast coffee.

This traditional Lebanese side dish features fluffy rice, buttery toasted vermicelli, and is topped with fresh herbs and toasted pine nuts.

This Middle Eastern take on the classic British Bakewell features strawberry rose jam and a rose water royal icing in an almond shortcrust.

This Lebanese roasted red pepper dip has a subtle spicy smoky flavour, and is perfect for gatherings.

This vegan Lebanese fattoush features delicious homemade toasted pita, fresh vegetables, and a lemon, olive oil, and pomegranate dressing.