This vegan Lebanese fattoush features delicious homemade toasted pita, fresh vegetables, and a lemon, olive oil, and pomegranate dressing.

These pita chips with za’atar and cumin are perfect for fattoush, dipping, or snacking, and take only a few minutes to make and bake.

This traditional clafoutis aux cerises does not include the pits, but instead uses mahlab to impart the same almond-like flavour.

This simple Lebanese comfort food is vegan and full of anti-inflammatory turmeric and cumin.

This easy pickled cauliflower is infused with bright yellow turmeric and coriander, and is ready to eat in just five days.

Hot charred cherry tomatoes and their juices are poured over a bed of labneh flavoured with preserved lemon and a splash of olive oil.

Ashta is a Lebanese cream used to fill pastries, as a pudding, or served with fresh fruit; this version is dairy-free and equally delicious!

This gluten-free version of the traditional Middle Eastern salad pops with bright, fresh flavours of parsley, mint, lemon, and olive oil.

These Lebanese shortbread cookies are simple to make, require only 4 main ingredients, and have a buttery, melt in your mouth texture.

Lemonade made in minutes with whole lemons and a blender: customise to your tastes – like raspberry rose lemonade and spearmint limonada.

Make this slow cooker chicken shawarma, perfect for a quick, easy, and healthy weeknight meal that the whole family will love.

This hot sauce from Yemen is made with fresh hot peppers, herbs, and spices – its bright flavour is a perfect addition to summer barbecues.

Whole red snapper (or fillets) served in a spicy tarator yogurt sauce, then topped with fistfuls of fresh herbs and toasted pine nuts.

Namoura (or basbousa) is a rich, syrup soaked semolina cake from the Middle East. Cut into small diamonds, it’s perfect for sharing.

This one-pan garlic chicken is coated inside and out with toum, then roasted over Lebanese spicy potatoes (batata harra).

Easy recipes for kabees el lift (pickled turnip), sumac pickled shallots, and pickled Persian cucumbers. Perfect for your next mezze.

Toum is a light, fluffy vegan aioli made from only garlic, oil, salt, and lemon juice. You’ll want to use it on everything.