Mediterranean Tofu Scramble with sun-dried tomatoes and olives. It’s vegan & gluten-free and perfect for brunch & breakfast.

Vegan & gluten free No-Bake Coconut Balls with a chocolate drizzle. 5 Ingredients!

Recipe for a vegan and gluten free Raspberry Chia Pudding. You can make it the night before and therefore have it ready for breakfast.

Recipe for a vegan Falafel Burger with avocado sauce and spinach in homemade burger buns.

This is a easy recipe for a vegan, gluten-free, Raw Cocoa Avocado Tartelette! It’s no-bake, super creamy and delicious.

Recipe for a vegan German Noodle Salad with vegan mayo, corn & cucumbers. It’s the perfect side dish to bring to BBQs and potlucks!

A vegan Gooseberry Chocolate Cake Tarte. Super easy to make and delicious. Perfect summer dessert.

Simple Onion Couscous – it’s the perfect side dish to bring to BBQs and Potlucks! Only takes a few minutes to make.

Vegan Kohlrabi Schnitzel Burger – uses breaded Kohlrabi as a base, with a thousand island sauce and fresh spinach.

Vegan Tomato Bruschetta – a healthy and light lunch, appetizer, dinner or breakfast idea! It’s fresh, summery and healthy.

Recipe for a vegan spiralized Purple Carrot Salad. It’s marinated in an Almond dressing and topped with Cashew Parmesan.

A vegan Spelt Buckwheat Sunflower Seed Bread. Easy to make and delicious! This yields 2 loaves.

Recipe for a classic vegan homemade Hummus with parsley. Perfect as a spread or dip!

Quick and dirty version of Palak Tofu – the vegan, plant-based alternative to Palak Paneer. Creamy spinach curry with Tofu.

Vegan Chickpea Omelet filled with potatoes and arugula, topped with Sriracha and cilantro.

Vegan and oil-free, 4 Ingredient Sesame Naan. Super quick and easy to make. Perfect addition to any curry.

This vegan 3-ingredient Lemon Cheesecake, using Oreos and Alpro’s Cremoso, is easy to make and tastes like real Lemon Cheesecake.

Vegan Fried Chicken- super soft on the inside; crispy, flavorful “skin” on the outside.

Vegan Summer Strawberry Cake – a light cake base, soy yoghurt layer, fresh strawberries and an agar topping.

Vegan Kiwifruit Banana Ice Cream – 2 ingredients, no Ice Cream Machine needed!