Vegan Whole Wheat Roasted Veggie & Tempeh Pizza with eggplant, zucchini, mushrooms! You won’t miss the cheese!

Vegan and gluten-free Soba Noodles Summer Rolls. Filled with avocado, crispy tofu, carrots, salad, cucumber and soba noodles.

Vegan Chocolate Lovers Cake with Banana Ice Cream and Chocolate Hard Shell.

Wild Garlic Pesto Snails. Vegan. With homemade Wild Garlic Pesto and Cashew Parmesan. Super quick to make!

Vegan & gluten-free Falafel Curry. It’s creamy, delicious and easy to make. Fusion Cuisine!

Vegan Easter Cupcakes – with almond paste eggs recreating a Easter Nest & Peppermint Liqueur Frosting.

Vegan Creamy Cauliflower Soup with Sriracha Swirls and topped with Toasted Pumpkin Seeds.

Vegan Palak Tofu – a veganized version of Palak Paneer, a traditional Indian Curry with creamy spinach.

Raw, Vegan, Gluten-Free Avocado Ice Cream that doesn’t need an ice cream machine to make.

Vegan Enoki California Roll with homemade Pickled Ginger.

Vegan Peanut Butter Chocolate with Dark Chocolate Swirls

Vegan Cocoa and Vanilla Pancake Tower topped with Pomegranate Seeds and Rice Syrup.

Vegan Wheat Flour Tortillas – easy to make and better than store-bought!

Vegan Bowl of Chili sin Carne. Perfect for Parties (Superbowl!) – easy to make – almost cooks itself.

Vegan Oriental Bread. Soft and absolutely perfect for falafel, hummus or gyros.

Vegan Apple Strudel – a traditional austrian dessert.

Vegan Dal Makhani – Indian Dish with creamy, buttery lentils.