A vegan Lingonberry Jam sweetened with maple syrup and cranberry juice! Easy to make and perfect for small batches.

Make this vegan Mixed Flour Carrot Bread and you’ll be rewarded with a soft, fluffy and flavorful bread.

This vegan Cocoa and Vanilla Pancake Tower is perfect for a long weekend breakfast!

These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious!

An easy-to-make and delicious vegan Mango Chutney made with a fresh mango.

This vegan and gluten-free Matcha Cinnamon Chia Pudding is perfect for breakfast!

Vegan Chai Waffles – with cinnamon, ginger, cardamom, cloves, and all the typical chai spices!

Recipe for vegan and gluten-free Blueberry Overnight Oats.

A vegan PBJ Coconut Bacon Sandwich

This is Mock Chicken coated in a deliciously decadent Sweet and Sour Sauce served on fried rice with veggies.

Vegan Blue-Berry Pancakes that are naturally colored with blueberries. They are topped with fresh blueberries and maple syrup.

These vegan Pumpkin Nugget Tacos are filled with homemade breaded pumpkin pieces, salad, sprouts and Garlic Sunflower Sauce.

The perfect party food for a summer party! Easy Pineapple Salsa with only 5 ingredients. It’s vegan, gluten-free and absolutely delicious!

Pulled Portobello are a great vegetarian and vegan alternative for pulled pork. These Pulled Portobello Tacos are super easy to make.

With only 3 ingredients, you can make the most delicious no-churn Cherry Ice Cream with chocolate chunks ever.

Vegan Cheese Sauce made with nutritional yeast that is perfect for pizza, lasagna, mac & cheese or as a dip.

Vegan Peanut Butter Ice Cream with Strawberry Swirls