Vegan Mac & Cheese with homemade Cheese Sauce. Comforting and delicious!

GF + Vegan Bounty Bars – only 6 ingredients!

Veggie Summer Rolls with a creamy Peanut Wasabi Sauce – vegan & gluten-free.

Delicious penne pasta, green olives, sun-dried tomatoes and homemade baked Almond Feta.

With a few simple ingredients you can make the most delicious homemade Za’atar crackers.

These delicious PBJ Muffins are filled with homemade strawberry chia jam and topped with Peanut Butter Streusel. So soft and fluffy!

This Marbled Banana Bread is easy to make and the perfect use for your leftover, very ripe bananas.

The best Green Veggie Burger ever with broccoli and potato.

Recipe for fluffy Vegan Chocolate Peanut Butter Pancakes.

The plant-based alternative to a Chicken Burger. Flavorful TVP (Textured Vegetable Protein) slices with purple garlic slaw in buns.

Golden Turmeric Crackers – a delicious way to add more turmeric into your diet. You’ll love to snack on these golden crisps!

Recipe for a simple BBQ Couscous Bowl with curried couscous, broccoli and tofu, slathered in a BBQ Sauce.

Combining the best out of two cuisines to create a Falafel Curry. Vegan & Gluten-free, creamy and delicious.

Vegan Gingerbread Cupcakes. They are the perfect festive treat for the holidays! Easy to make and so delicious!

Molasses-Free & Vegan Gingerbread Cookies. Easy to make and sweetened with birch sugar.

Pulled jackfruit slathered in teriyaki sauce is the key component for this rice bowl.

Simple vegan Chocolate Muffins. So soft and fluffy! These can be prepared in only 10 minutes (+20 minutes bake time).

Recipe for vegan Pumpkin Nuggets. Crispy on the outside, soft and creamy on the inside.

Vegan, pan-fried Bread Dumplings. They are perfect for thanksgiving and Christmas feasts!

Recipe for a simple vegan Sweet Potato Curry with broccoli, served with Garlic Flatbread.