Recipe for quick and easy vegan Pumpkin Basil Pinwheels. Made with vegan puff pastry. They are the perfect snack for parties.

Crispy Tandoori Cauliflower Wings in thick & fluffy homemade tortillas with a super smooth Basil Cream Sauce.

Recipe for basic Edamame (boiled soybeans in the pod). 3 ingredients only! It’s the easiest snack or appetizer ever.

Recipe for a simple, vegan, 5-ingredient Spicy Corn Soup.

Recipe for Thick Fluffy Tortillas made from scratch. They are perfect for wraps and soft like a pillow.

Vegans can indulge in cheese sticks too: With homemade vegan Cheese Sticks!

Super fluffy vegan Plum Cinnamon Streusel Cake – without milk or eggs.

It’s chanterelle season and what would be a better way to celebrate that than with vegan Chanterelle Pitas?

A simple homemade Double Mint Iced Tea – vegan, gluten-free and the perfect refreshing drink for the summer.

Make the easiest vegan Caramel Sauce with only 3 ingredients and in 1 minute!

Did you know you can make the most amazing, dairy-free and vegan ice cream with only 1 ingredient?!

Recipe for vegan, no-bake Lime Blueberry Cheesecakes – without cashews but with silken tofu. They are the perfect dessert!

Vegan Blueberry Lemon Streusel Muffins. The tangy lemon streusel goes perfectly well with the sweet blueberries.

Recipe for a vegan Miso Udon Noodle Soup with Mock Abalone, carrots and spinach. Perfect for the colder months.

Vegan Chicken Tacos using TVP soy strips as the chicken alternative.

Vegan & gluten-free Chickpea Crackers with black sesame seeds. They are perfect for parties or as a healthy snack.

With this smoky & meaty Tomato Dip I’ve confused a couple of omnivores when I told them it’s actually vegan.

Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free.