Spiced Chickpea and Fresh Vegetable Salad – Tasty and refreshing, from the Jerusalem cookbook!

Stewed black-eyed peas in red palm oil with oven baked plantains

Marcona Almond and Mint Pesto

Forbidden Rice Porridge

Salted Caramel Pear Pie

Socca with Cilantro Sauce – naturally gluten free

Mushroom Tortellini and Vegetable Soup.

Speculoos Cookie Muffins

Roasted Vegetables Pasta.

Almond Chickpea Flour Cookies

Black-Eyed Peas and Kale Soup

Spiced Banana Cake with Turmeric.

A deliciously Nutty Granola with steel cut oats, cashews, almonds, walnuts, pistachios and coconut.

Lemon Cornmeal Waffles – vegan

Slow Cooker Lentil Soup.

Warm and spicy Ginger Lemonade – transitions perfectly into fall

Smarties and Toasted Coconut Granola

Roasted Tomato and Basil Pesto

Sweet Corn Polenta with Toasted Coconut