Kale & Tofu Scramble Stir-Fry

Tempeh with Green Beans. A delicious vegetarian-protein that goes very well with steamed rice

Chinese-Style Tomato Scrambled Eggs, using dry-farmed tomatoes!

Zucchini Noodles with Golden Enoki Mushrooms

Roasted Eggplant with Garlic-Sesame Oil Vinaigrette. Easy roasting, magical dressing, delicious eating!

A platter of watermelon radish, cucumbers, avocado, citrus. summer berries and tomatoes. A salad perfect for summer!

Black Trumpet/ Chanterelle Mushroom Pasta – direct & earthy flavors, these mushrooms easily churn out impressive home-cooked dishes.

Pea greens tend to be fibrous compared to the shoots but in-season fresh pea greens are tender-perfect for this healthy stir-fry

Steamed Chicken with Assorted Mushrooms. So easy and delicious

Snap Peas Stir-Fry. In-season spring sweet peas balanced with briny Hijiki seaweed in a special healthy way.

Kimchi Meatballs (made from leftover fillings of kimchi dumplings) add so much flavor to this vegetable noodles bowl.

Ratatouille-Style Roast Vegetables. In the spirit of a good ratatouille: “cook the vegetables separately so each will taste truly of itself”.

Stir-Fry Baby Shiitake Mushrooms and Tat-Soi (Tagu Choy), representative of winter’s farmers market. Fresh and delicious!

Marinated with yogurt-spice mix, this Whole Roasted Cauliflower is a winter saving grace. Warm, spiced, and nice!

A Chinese Dongbei stir-fry classic – Di San Xian, loosely translates to “three delights from the earth”

Healthy, delicious Roasted Whole Okra. Quick and easy vegetarian, vegan recipe. Ready for Game day!

All-in-one-skillet with kale, Brussel sprouts, chicken. Healthy and nutritious, perfect for your weeknight meals.

Roasted Vegetable Curry with roasted carrots, eggplant, squash and bell peppers. Healthy & delicious vegetarian curry.

Kale Tomatoes Pasta, with topping favorites – bacon and cheese!