Kidney Beans Curry, mildly spiced to warm up your holiday meal.

Warm Beet Salad, a salad worthy in fall/autumn.

The famous Hakka Stir-Fry usually has pork and dried squid. Vegetarians can now enjoy a simpler, healthier version.

Vegetarian/vegan-friendly Kale, Tomato and Mushroom Clear-Broth Soup. Light and soothing weeknight meal.

Unlike Cantonese-Style filled rice rolls, these Breakfast Rice-Rolls are simply enjoyed plain, with a sweet, salty, spicy sauce!

Easy Steamed Okra – healthy, delicious with secret spicy sauce.

Pesto Pita Bites – delectable, finger-friendly snack bites that are super easy to make and sure to wow!

Pickled Chili Steamed Whole Fish. A new spin to an ordinary Chinese-style steamed fish.

Slow cooked/sauteed onions – sweet and flavor perfect for bibimbap.

Fuss-free Steamed Chinese Eggplant. Healthy and very flavorful with secret spicy sauce.

Vegetarian Taiwanese-style Braised “Meat Sauce”. A healthier but tasty version of the famous Taiwan “Rou Zhao”

Pan-Fried Yellow Croaker, a fish that is a traditional fish staple in Korean traditional formal dining

Vegetarian Fried Rice, a good way to use up leftover vegetable-scraps. Budget-friendly, easy and amazingly delicious!

Quick and easy Chayote Bell Peppers Stir-Fry.

Steamed Bittergourd Chicken- Combine two of Chinese culinary world’s superfoods – bittergourd and woodear mushrooms.

Broccolini, Bean Sprouts, Tofu Salad with Homemade Peanut Sauce Vinaigrette.

Instant ramen noodles may not be nutritious on its own but it can easily be made healthier and more nutritious as a meal.

Korean-Style Spicy Tofu. Unbelievably flavorful!

Kale & Bok Choy Bibimbap. Light, healthy, nutritious and so summer-ready!

Shanghai Vegetable Rice