Artichoke Lavash Flatbread Pizza. Easy-to-make pizza made possible by frozen artichokes, peas and corn!

Chicken Hot Dog with Bell Peppers, Cucumbers and Sauteed Garlic Kale. Call it the “better” hot dog.

Asparagus Soup with “flat-bread” pizza. A light, healthy tasty lunch made especially for spring!

Teochew-Style Flat Rice Noodles (Kway Teow) Soup made with shrimp, chicken, tofu and baby Bok Choy.

Fuzzy melon, also known as hairy melon stir-fried with shrimp.

A Quinoa Plate of spiced quinoa, with kale & mushrooms, topped with a fried egg makes such a healthy one-dish meal!

Dino Kale with Oyster Mushrooms. It is not hard to combine two super foods and create a nutritious, healthy and delicious dish.

Tuscan Bean Soup, perfect for the erratic spring weather.

Strong hardy shell and sweet delicate flesh, Ridgeback Shrimps are one of the few coldwater shrimps that is sustainable seafood.

Noodle Soup with Chinese Leaf Mustard and Chicken 雪菜鸡肉汤面. Comfort on a rainy day.

No butter or bacon, but still delicious Brussel Sprouts with Baby Bella Mushrooms.

Spicy Okra with Crispy Dried Anchovies

A healthy version of Meat “Sauce” that is good even on its own!

A noodle salad of homemade preserved Chinese leaf mustard greens and crisp tofu 雪菜豆干拌面for the hot summer months.

A homecook’s rendition of popular a restaurant dish – Wok-Fry Four Seasons (String) Beans 干煸四季豆

In Asian cooking, celery is often seen in stir-fries. See how celery is used as a main ingredient in this easy stir-fry with shrimps.

A light Vegetables Curry Noodles is always welcoming especially when it is made from an instant gourmet premix.

Dried Krill

Eggplants sometimes known as brinjals or aubergines. The spice in this Chili Baby Eggplants certainly walks us through the chilly nights.

Chicken Soup for the soul and flu-prone season. Add veggies for ‘superfood’-soup; add noodles for one-dish meal. Flex your soup!

Stir-Fry Bok Choy with Shallots and Anchovies. Making a fresh and delicious stir-fry without oyster sauce.