Steamed Okra, in soy-based sauce flavored up with fried shallots. Light, fresh, delicious flavors.

Buffalo Roasted Cauliflower

Be intrigued by adding walnuts to this Walnut and Lotus Root Soup

Egg sunny side up over rosti crisp grated potatoes

The road to Indian Vegetarian Sambar perfection starts with Yellow Split Peas

Farm-fresh radish salad to the table, dressed with grapefruits! The perfect way to ease into hot hot summer!

Bitter Melon is “cooling” food for summer. Here’s a great way to cook bitter melon with tomatoes.

Turmeric-Infused Quinoa Salad.

8-minute Garlic-Steamed Broccoli = broccolicious! That’s summer cooking.

No-Mess Garlicky “Fried” Rice, delicious with sweet peas, bell peppers, and of course lots of garlic!

Stay-home hearty Cabbage Barley Soup, plus tips to make a full-flavored vegetarian soup.

Stir-Fry Broccoli enjoyed occasionally, as steamed broccoli is still and always my favorite.

Home-Style Chinese Fried Vermicelli…best enjoyed with sliced red chili.

Green Tea Red Miso Soup. How to use leftover green tea leaves (or bag) to make miso soup.

From plain Cauliflower to sweet sour and spicy Gobi Manchurian.

Dim Sum: “Black” Lo Mai Gai, using black glutinous rice.

Aloo Matar. An easy vegetarian recipe of Potato and Pea Curry.

Home-Style Chinese Steamed Eggs – meatless version

Zucchini baked with spiced-crumbs of Wheat Germ, Chili Flakes and Japanese Togarashi spice.

Silkie (Black) Chicken Soup – ideal for winter nourishment.

Purple Potatoes Stir-Fry. Yes you can! Fresh, festive, easy and tasty with bell peppers and mangoes.