Chocolates = Freedom. That is because I LOVE chocolates!

Asian Greens with Potato and Cheese…it is POSSIBLE!

Old World Drinking Chocolate for the New Age…and perhaps a rainy day?

Banana and Plantain – fruit or herb ?

Al-dente Chinese egg noodles – why not? And is Wonton Noodles different, in Singapore and in Hong Kong?

Curry Leaf, Curry Love.

A tasty trick for leftover chicken curry.

Spring a recipe for the asparagus season.

My non-French Onion Soup

Spring a surprise with Snow Peas and Peppers Stir Fry. The vibrant colors speak for themselves.

Krupuk or Shrimp Crackers – one of my favorite childhood snacks.

Stuffed Tomatoes…served whole. Appetizer or Dessert?

Steamed Shrimps with Fried Garlic and Garlic Oil…droolsome!

Pinto Beans…yummy with a touch of spices.

Butternut Squash is smiling…

Tamarind Chicken. An easy recipe that will whet your appetite.

Vietnamese Rice Paper Spring Roll or Shrimps in Blanket…

Baked Butternut Squash Fries

Warm-Roasted Rosemary Potato Salad

Year of the Ox – Mandarin Oranges to start off an Ox-picious New Year.

My legume love affair with green beans starts with a touch of cumin, turmeric and paprika.