The pasta rhythmical lingo of Chicken, Shrimps and Greens. What a pasta!

Like what it says, it’s the mushrooms and cream that makes this cream-based pasta so good!

Complimentary bread serving at Fatty’s. My, will I become a fatty in no time?

Indian spicy chickpeas – homemade, easy cooking

Cheddar Cheese Bread – what a simple idea!

Fusili with Shrimps and Celery

Muruku – typically made from a mixture of urad (bean), rice flour, salt, and flavorings such as chili, cumin.

Buttered Mushrooms with Onion and Herbs

Egg Masala – Spicy Eggs and Tomatoes

Egg and Shrimp Fried Rice with the mysterious Basella Alba Emperor Vegetable.

I HEART Shrimps and Eggs…then got sensational !

Where the pot of tea or hot water at your dining table is NOT for drinking…

Mingle with Pumpkins…a Fall/Autumn activity

Chicken Apple Curry…a mild spicy dish with apples to welcome Fall/Autumn.

All these with the help of a RICE COOKER + Julia Moskin’s “The Steamy Way to Dinner” in NY Times.

Spicy Chili Eggs…for World Egg Day.

Clam Spaghetti in Asian-Style Bean Sauce

Red Cargo and Brown Rice Combi with Bok Choy, Scallion Ginger Beef and French Bean Omelet – call it Hungry-Lady’s plate.

Mom’s way of steaming fish is to add tomatoes, mushrooms, ginger and green onions. I recalled and here you go…

Black Sesame Dessert…black food is good food!

Red Cabbage Apple Salad…crisp and cool!