I just got myself a Canned Tom Yam Tuna and prepared a quick yummy Tom Yam Noodle meal !

Roots of aquatic plants (Nymphoides) served as a delicious Stir Fry, common in Taiwan. Yummy!

Curd Noodles are noodles made from soy beans

Stir Fry Long Beans with Korean Dried Shrimps

Looking for something EGG-tra for my tomato pasta. How about an Omelette wrapped Tomato Pasta ?

Creme Brulée + Cappuccino = Bruleecino.
Maths is easy, is it not?

Called Wood Log Cake-Biscuits due to their unappealing brown appearance but they are really full of colors and textures. Tasty too!

Three-Cup Chicken – ever wondered…why “Three Cup”?

Wagyu Beef Fried Rice – luxury fried rice but worth every cent paid!

This Cold Dessert of Ginkgo, Pearl Barley and Snow Fungus absolutely cools you down in summer!

Wokking up Spicy Yard-Long Beans!

Barbecue Pork Pastry…this dim-sum crowd pleaser is so easy to make that you will make it again and again.

This wheat vermicelli is enjoyed during Chinese birthdays since they are long “Noodle Threads” that signifies longevity in birthdays.

Loofah – no, you don’t scrub your body with this. You cook and enjoy them as Ridge Gourd.

There’s something about Cha Chaan Teng(tea cafes) in Hong Kong that makes them alluring

Laksa – Thick White Noodles in Coconut Based Gravy. With Katong Laksa, you eat noodles with a spoon (chopsticks not provided).

Shrimp Toasts…golden delicious and easy to make

Life simple luxuries…Crackers, Heirloom Tomatoes and Cheese. Geez…it rhymes!