Life simple luxuries…Crackers, Heirloom Tomatoes and Cheese. Geez…it rhymes!

The best part about Singapore Curry Fish Head is the spice-laden gravy. You can just eat it with steamed rice like that!

Breakfast Steak…it’s more English style so I love it!

Gado Gado – a platter of vegetables, tofu and potatoes with spicy peanut sauce.

Wontons – my kind of dumplings

I love noodling in Hong Kong!

Can a leftover dish be so colorful? I’ll tell you how.

Drunken Prawns – these spot prawns are worth the high price being paid for! I’m not drunk.

Pineapple Cake

These ginger fries are perfect ginger garnish!

Multi-grain burger from McDonalds – is it for real?

KAYA – egg jam? coconut jam ? Or just high-cholesterol infused jam

Choy joy…enjoy.

Chess Cookies…play-as-you-eat!

Raw carrots vs Oil-Cooked Carrots…the difference in nutrition.

Broccolini in Streaky Oyster Sauce

Buckwheat Noodles with Mushrooms in Scallions Ginger Dressing

3Bs Parpadelle – Beer and Beef Bolognese

Make Korean Bibimbap (stonepot rice) in a rice cooker.