Seared or grilled romaine has big flavor and is paired with an easy (cheater’s) Caesar salad dressing.

Slow cooker teriyaki chicken – so easy (and healthy) with a silky smooth sauce that has a deep, rich flavor.

An easy, veggie-packed pork stir fry that’s ready in just 25 minutes!

Wholesome oatmeal raisin breakfast cookies that are 100% whole grain and naturally sweetened.

Asparagus almondine is an easy, fast side dish that’s sure to impress!

These 4-ingredient no-bake chocolate chip cookie balls take less than 10 minutes to make and are a great, wholesome snack!

A cool, creamy Southwestern orzo salad with black beans, veggies, queso fresco and an easy homemade cilantro-lime vinaigrette.

A simple slow cooker apricot chicken that has big fresh flavors and an intoxicating aroma. It’s perfect for spring!

Homemade veggie cream cheese is ready in mere minutes and is way better than store-bought!

Your favorite taco flavors mixed with diced potatoes and turkey for an easy, healthy one-pot dinner!

A super creamy (but lightened up) spinach artichoke chicken casserole that the whole family will love! And just 10 minutes to prep!

A Mexican-style easy bruschetta with roasted poblano peppers, jalapeño and cilantro, plus queso fresco for topping!

Whole wheat waffles studded with blueberries and orange zest and drizzled with an orange maple syrup!

Creamy egg salad is paired with fresh tomatoes, soft Bibb lettuce and crispy strips of bacon for a stellar sandwich!

Easy roasted salmon dinner with baby creamer potatoes and asparagus for a (double) sheet pan meal that’s all ready at the same time!

A creamy but healthy chicken salad with fresh basil and chopped walnuts, perfect for lunch!

Two varieties of strawberry overnight oatmeal jars for an easy, healthy, make-ahead breakfast!

An easy one-pot cold curried rice salad with bright citrus notes and raisins, nuts and cilantro folded in.

These whole grain, naturally sweetened banana blueberry muffins are creamy, moist and bursting with fresh fruit flavor!

A super easy oven-baked vegetable frittata that’s perfect for breakfast, brunch or even a light dinner!