Baby arugula and strawberry salad with crunchy pistachios and creamy goat cheese, drizzled with an easy homemade balsamic vinaigrette!

An easy baked oatmeal — just 10 minutes to prep — with big banana-cinnamon flavor! Plus it’s gluten-free and naturally sweetened.

Just one pot and 30 minutes for this Italian chicken dinner with chickpeas, tomatoes and peppers.

Tender, flavorful shredded pork with salsa verde is great for tacos, rice bowls, nachos – any of your favorites!

These easy baked falafel patties are sturdy with bright, fresh herbs running through them. Perfect for stuffing into pitas!

Naturally sweetened whole grain oatmeal raisin mini muffins are a great breakfast or snack for little ones – and grown-ups!

Easy, one-bowl double chocolate mini cupcakes are 100% whole wheat, low in sugar and have no butter or oil – and they are super fudgy!

Chicken breasts are cooked in a light, bright lemon and goat cheese sauce and served over spaghetti for a fast, flavorful dinner!

A fun fruit toast with cream cheese, honey and all the colors of the rainbow!

Just 3 simple ingredients and 3 minutes for homemade hot cocoa (that can also be dairy-free) – warm up with a mug today!

A 15-minute paprika chicken that uses on-hand ingredients for big flavor! Makes a great weeknight dinner!

Deceptively healthy, these double chocolate pancakes are whole wheat and naturally sweetened for a fun breakfast!

Loaded with veggies and smothered in cheese, this pizza dip is perfect game day or party food!

Winter salad perfection: Baby kale and roasted cauliflower with a creamy tahini dressing and sprinkle of pomegranate seeds

An easy, 1-bowl healthy Mexican ground turkey meatloaf with cheese, chilies and salsa. It’s a fiesta in your mouth!

These no-bake oatmeal raisin cookie balls take 5 minutes to make and are naturally sweetened, nut-free, gluten-free and vegan!

A crunch-tastic salad with quinoa, edamame and broccoli slaw, all coated in a citrus-soy vinaigrette!

Apple cinnamon quinoa breakfast mini muffins are full of wholesome ingredients – great breakfast for kids and adults!

A fast and healthy winter salad of spinach, beets, chickpeas and carrots, tossed in a tart and sweet lemon-maple vinaigrette!