Blackberry Basil Salad with Spinach, toasted Almonds and a simple Balsamic Vinaigrette is a very refreshing summer salad! GF

Grilled Chicken, Leek and Potato Skewers with a Dijon Rosemary Marinade.

Wok-seared asparagus, mushrooms and crispy tofu w/ sesame and chive blossoms…a healthy vegan gluten free meal. Make in 20 minutes!

Grilled artichokes and polenta with pesto, capers, blistered tomatoes and basil served family style! Vegan and gluten free

Mini Pavlovas w/ strawberries, rhubarb & mint and a lemon scented whip cream. Easy step by step, make ahead! Vegan option! GF

Grilled Salmon Salad with Avocado Salsa over baby romaine tossed in a Cilantro Lime Yogurt Dressing.

Mexican Brussels Sprout Slaw with Quinoa, avocado, jalapeño, cilantro and lime. A healthy vegan, GF meal.

EASY Ceviche Recipe with avocado, fish, lime juice, cilantro and tomato. Healthy, GF and SO refreshing! Great as an appetizer or salad!

Smokey Spicy Mezcal Margarita with jalapeño, lime and cilantro…sweetened with agave syrup!

Asparagus Egg Puff…an easy baked egg dish!

How to throw a Temaki Party. These Temaki Hand Rolls w/ smoked salmon, avocado and mushrooms are healthy, fun and affordable!

A Malaysian Coconut Curry Soup called Laksa with chicken & shrimp over fresh rice noodles. So tasty! GF

Green Goddess Egg Salad w/ Avocado – what to do with all your Easter eggs.

Creamy Asparagus Fennel Soup ….an EASY lightened up version with two of my favorite ingredients!