Creamy Asparagus Fennel Soup ….an EASY lightened up version with two of my favorite ingredients!

This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

Fresh Berries layered with whipped coconut cream, lemon pound cake and toasted coconut flakes…a refreshing, healthy dessert for Easter!

A lightened up version of Slow Cooker Bolognese…made w/ ground turkey! Delicious over pasta or roasted spaghetti squash. Easy.

Cauliflower Spring Pea Salad with radish, mint and yogurt dressing.

Cheddar & caramelized onion scones – flakey, buttery and mouthwatering. A “savory” scone to serve w/ soups and stews, instead of biscuits!

A refreshing Meyer Lemon Cocktail with Thyme Simple Syrup… so EASY and absolutely delicious!

Amaranth Lentil Kale Patties w/ a vegan chipotle sauce are packed full of protein, EASY to make and super flavorful!

White Miso Black Cod- chef Nobu’s easy, mouthwatering dish that anyone can make at home.

Baked Falafel Burgers w/ Creamy Tzatziki Sauce. These healthy burgers are vegan, gluten free and very low fat, when baked. EASY!

Cardamom Latte Panna Cotta is a simple, easy dessert and a luscious ending to your special meal.

Tropical Green Smoothie with pineapple, matcha and kale. (Vegan, GF) Energizing, detoxing …and tastes like a Pina Colada!

Easy Beet and Cabbage Sauerkraut- a refreshing and crunchy version that’s full of healthy probiotics!

Easy Thai Sweet Potato Soup garnished with something that will surprise you! Make it in 20 minutes. Healthy, vegan, gluten free.