Fresh Blackberries Scones with Lemony Glaze. With a caterer’s tip on how to make them so you actually see the blackberries!

Possibly, the best falafel ever….with home made pita, creamy tahini sauce and pickled turnips. Or try a gluten free falafel salad!

Vietnamese Beef Salad with Green Papaya. So refreshing and healthy…with amazing flavors.

One pot Chicken with fresh artichokes, leeks and tarragon.

Creamy Vegan and GF Macaroni and Cheese with Kale and Mushrooms. Hard to believe it’s actually good for you!

A refreshing fennel salad with cucumber and lots of fresh dill. Very easy to make…. and so delicious. Vegan and gluten free!

Caprese Grilled Cheese with Arugula Pesto… including a secret tip I use in catering to make pesto more flavorful and interesting!

Szechuan Asparagus with ginger, garlic, chilies, fermented black beans and roasted peanuts. Vegan and Gluten Free!

Spring Vegetable Pot Pie. Vegan and Healthy! Easy dinner.

Indian roasted Cauliflower with Caramelized Tofu and chickpeas. This aromatic dinner is vegan, gluten free and fast!!

Rustic Eggplant Moussaka, from the villages of Greece. It will convert anyone into an eggplant lover. Vegetarian and gluten free option too!

Sunshine in a cup! Blood orange sorbet….only 2 ingredients and you don’t need an ice cream maker.

Zucchini ribbons sauted with garlic, basil, pine nuts and pecorino. Totally gluten free! Top with a pice of fish or tofu for a perfect meal.