A cozy winter cocktail with Bourbon, Maple Syrup, Ginger, Star Anise and Lemon.

Easy, make-ahead Savory Breakfast Strata w/ mushrooms, goat cheese, caramelized onions, bacon, and thyme…perfect for Christmas!

Holiday Crunch Salad w/ pomegranate, quinoa, almonds, avocado and parsley- a healthy festive addition to your holiday table.

Pomegranate Drop with Rosemary Simple Syrup–a delicious & festive holiday cocktail.

Spanish Seafood Stew- tasty, flavorful, & healthy comfort food at its best.

Lighting Speed Photon Soup – a cross between Vietnamese Pho and Wonton Soup that can be made in 15 minutes flat! Healthy, nourishing.

This “creamy” decedent pasta with mushrooms, sage and amazing one-minute “magic sauce” is butter, cream & nut-free. Totally Vegan.

This decadent Chocolate Hazelnut Truffle Tart is vegan and gluten free. And to die for! Crispy hazelnut-oat crust & silky chocolate filling.

Roasted Spaghetti Squash with Eggplant Puttanesca. This easy meal is robust, flavorful and surprisingly vegan and gluten free!

This Rosemary & Garlic Crusted Beef Roast with Wild mushrooms is the best I’ve ever had. Easy and Flavorful and the meat stays juicy.

These vegetarian enchiladas are packed full of flavor! Filled with roasted butternut and topped with an easy Mole Sauce.

Here’s a healing pot of rich brothy soup to warm your bones….Mexican Chicken (or Chickpea) Noodle Soup with avocado, jalapeño and lime.

Healthy Moroccan Stuffed Sweet Potatoes with chickpeas, apples, onion, cilantro, and seasoned w/ Moroccan Spices. So good! Vegan and GF

“Ribollita”- a flavorful Tuscan White Bean Stew w/ kale in a rich broth, drizzled with Rosemary-Lemon oil and served w/ bread.

Water Kefir- all the healthy probiotics of yogurt without the dairy. Easy & delicious, this effervescent drink takes only 5 minutes of prep!

Roasted spaghetti squash with mushrooms, garlic and sage. Keep it vegan or add grated parmesan.