Fried scallop sandwich with salsa verde mayo, arugula, and tomatoes

Grilled kale salad with figs, beets, and ricotta

Heirloom tomato tart with mascarpone, chevre, and basil

Slow cooked Greek green beans in a tomato sauce

Plum and bourbon swirl ice cream.

Chorizo with grilled flatbread, charred vegetables, and a yogurt sauce.

Chevre popovers with maple blueberry sauce.

Spicy sriracha chicken salad with fresh crunchy vegetables

Grilled Korean pork and kimchi tacos. Unbelievably delicious!

Warm chard and roasted chicken salad with bacon dressing.

Tender little pistachio cherry travel cakes.

a delectably messy dish of pan roasted carrots and raisins with lots of toppings.

Italian mushroom and celery salad. These unlikely partners turn out to be an amazing combination.

Summer squash and rice gratin with gruyere and salsa verde

Strawberry gazpacho. The best chilled soup I’ve ever had, and possibly the best soup of all!

Delicious and simple rhubarb tart.

Spring veggie tacos with asparagus, pickled radish, avocado, and feta.

Caccio e pepe pizza with roasted radishes. Simple and amazing.

Roasted strawberries with whipped chevre and honey.