Caccio e pepe pizza with roasted radishes. Simple and amazing.

Roasted strawberries with whipped chevre and honey.

Spaghetti squash with cauliflower, anchovies, currants, and pine nuts.

A lovely smoked salmon and spinach quiche.

Flaky chive pancakes (like scallion pancakes with chives).

An open faced version of the French sandwich croque madame with spring vegetables instead of ham.

Pasta tossed with chunks of burrata and a kale and roasted garlic sauce.

Pork braised with dark beer, onions, and cinnamon.

Spiced sweet potato and leek cakes.

Balsamic roasted beets with arugula and horseradish cream.

Chili dusted kohlrabi oven fries.

Catfish banh mi.

Sweet potato rosti with avocado and salmon.

Thai curry and coconut milk soup packed with vegetables and little meatballs.

A winterized Greek salad. Delicious and great for packing in your lunch.

A pile of deliciousness! Cornbread, carnitas, caramelized corn, avocado, salsa, sour cream, and cilantro.

Using butternut squash to make caponata makes a delicious spread perfect for fish, chicken, or sandwiches.

Sesame ginger chocolate mousse.

My version of the Mamie Taylor, with rye whiskey and ginger beer.

Milk chocolate and nutmeg tart with a hazelnut crust. A little different, and totally amazing.

Chicken and butternut squash chili with avocado cream.

Roasted parsnips and dates with tahini-yogurt. Sweet, savory, nutty, salty, it has it all.