Roasted orange chutney, a versatile condiment for fish, meat, sandwiches, or for topping roasted sweet potatoes and chevre!

Lamb braised with lemon and rosemary. Simple, flavorful, and amazing for a cold night.

Creamy orecchiette with peas, pancetta, and mint. Basically, it really amazing mac & cheese.

Ginger banana bread with cardamom crunch topping. The best banana bread I’ve ever had.

Keema beef curry. Ground beef with flavorful spices and creamy coconut milk.

Israeli couscous with roasted butternut squash and a cilantro sauce.

Parsnip and leek soup. Perfect comfort food.

Spiced cinnamon sugar breakfast puffs, with little bits of crystallized ginger, and rolled in butter and cinnamon sugar.

Kale, avocado, and persimmon salad. Deliciously light but still hearty enough for winter.

Garam masala roast cauliflower. Easy and delicious.

Cider glazed beets with just a touch of curry powder for spice.

Mini carrot rösti, a fun new take on the potato pancake.

Orange sticky buns, made with a pillowy olive oil dough and buttermilk glaze.

Sauteed Brussels sprouts with garlic and molasses. So good!

Strata with sweet potatoes, mushrooms, and bacon. A perfect brunch food, especially come the holidays!

Twice baked butternut squash with a crust of toasty pecans.

Roasted apples with ginger mousse and cinnamon breadcrumbs.

Warm fall slaw with cabbage, parsnips, apples, pears, and a little goat cheese.

Ricotta crostini with squash and kale.

Pear soup with pancetta and blue cheese. Autumn perfection!