Broccoli salad with tomatoes, avocado, cilantro, and pepitas.

Zucchini ricotta fritters, before zucchini season is totally gone!

Delicious little chorizo empanadas with roasted red pepper and arugula.

Velvety, satisfying but light, roasted bell pepper soup.

A tartine with chevre and confit tomatoes. Making tomato confit is amazingly easy!

Quick pickled cucumber melon salad, a unique and very delicious combination.

Pasta with eggplant, tomatoes, and fresh ricotta.

Grilled corn with smokey peach butter

Summery corn salad topped with smoked trout.

Strawberry drinking vinegar, or strawberry shrub, a sweet-tangy refreshing drink for the summer.

Chilled soup with avocado, cucumber, and buttermilk. Soothing and refreshing.

Tender ricotta gnocchi with a buttery summer squash sauce.

So summery! Cabbage and kohlrabi slaw with cranberries, mint, and a tangy honey-lemon dressing.

Sugar snap peas sauteed with turmeric, mustard seed, and tarragon.

Ice cream sandwiches made with homemade raspberry ice cream and lemon coconut shortbread.

Orzo pasta salad with mixed herb pistou, feta, and vegetables. A tasty, fresh, take on pasta salad.

Marinated beef kabobs with salsa verde and grilled onions.

Warm potato salad, Swiss chard, bacon, and a creamy mustard vinaigrette. Yum!