Garlicky Hakurei turnip puree, from our first CSA share of the year.

Mushroom falafel. My delicious solution to not being able to eat chickpeas!

Grilled asparagus with lemon anchovy vinaigrette.

Strawberry buttermilk bread with a hint of lavender. A taste of early summer in every bite!

A grilled broccoli salad with pickled shallots and golden raisins.

Light and tasty pea soup with coconut and ginger.

Tender pan-seared lamb chops with a delicious coconut-mint sauce.

Lightly cooked, tender spring vegetables with lemon-tarragon butter.

Spelt flour makes for deliciously nutty, tender scones. The jam filling is just icing on the cake!

Creamy white lasagne with asparagus and mushrooms. A delicious dinner, great for a crowd.

Crispy skinned chicken legs baked with a flavorful white wine and artichoke sauce.

A perfect spring meal, creamy scrambled eggs (with a hint of lemon) over sauteed asparagus.

Flavorful and healthy spice rubbed salmon tacos with avocado-tomatillo salsa.

Perfect coconut macaroons dipped in dark chocolate.

My take on the zesty, piquant salad that is Moroccan carrots.

Roasted sweet potatoes with smokey andouille sausage.

Beet green and ricotta gnudi. How can you pass up delicious, pillowy little cheese balls?

Lightly sweet, tender fruit packed pear and fig muffins.

Delectable and simple Cajun shrimp.

Adventures in dumpling making! These addictive little dumplings are filled with a creamy broccoli-ginger puree.

A wonderful savory tart of caramelized leeks, kale, and pungent cheese with a tender cornmeal crust.

Perfect chocolate pudding.