Flaky, buttery little hand pies stuffed with peas, carrots, feta and dill. A classic combination transformed into an easy to eat snack!

Little cauliflower florets sauteed until golden brown and topped with garlic breadcrumbs. An easy and delicious side dish.

A new take on scrambled eggs with warm smokey chipotle flavor, onions, and cherry tomatoes.

Adding garlic, ginger, and Indian spices to a baked risotto makes for a wonderfully flavorful side dish.

Stromboli stuffed with Italian meatballs, roasted vegetables, cheese and sauce. Yum!

These amazing fish tacos will perk up any winter doldrums with their fresh flavors – but they still use seasonal ingredients!

Curry isn’t just for chicken salad! This curried tuna salad with apples, raisins, and shredded carrots is one of my favorite lunches.

Veiled farm girls – a traditional Norwegian parfait. This version layers pear compote, cardamom bread crumbs, and whipped cream.

Lighter than pound cake but just as moist and delicious, a yogurt cake studded with pear and dark chocolate.

A delicious, slightly spicy twist on tomato soup. Roasted tomato soup with harissa.

Seriously stick to your ribs comfort food – braised beef short ribs with a creamy gorgonzola pudding.

A zingy and delicious take on apple celery salad, with raisins, capers, and fresh mint.

Easy and delicious spinach pancakes with a mint-lime yogurt sauce. In case you resolved to get more veggies!

Lefse, a soft Norwegian potato flatbread, is one of my family’s favorite and most delicious holiday traditions.

A perfect cup of hot chocolate.

Super delicious but easy enough to make first thing in the morning, baked eggs over spiced spinach and leeks.