Delightful little sweet potato ricotta gnocchi are a yummy supper but they make an Amazing breakfast with a maple-butter sauce!

Delicious and gooey, cheesy spinach and mushroom roulade.

Soft, chewy, fragrant cardamom-currant snickerdoodles. Let the holiday baking begin!

A savory-sweet pear and gouda Dutch baby – perfect for brunch, or even dinner!

Delicious vegetable pot pies. A medley of seasonal veggies topped with a flaky sweet potato biscuit.

Perfect Brussels sprouts! Perfect for Thanksgiving.

Roasted acorn squash stuffed with a delicious sausage and cornbread filling.

This brown butter pumpkin (or other winter squash) loaf is full of rich, sweet, and nutty flavors.

Spanakopita-rice! All the yummy flavors of spanakopita without having to futz with phyllo dough. An easy, tasty, almost one pot meal.

Scrumptious savory fall muffins with winter squash and cheese.

Perfectly rich and custardy classic bread pudding. No frills, just really, really good bread pudding.

The flavor of autumn in a tasty pastry pocket – winter squash and cheese calzones.

Warm, creamy delicious rice pudding is a great way to use leftover rice. Add a brown butter fig sauce and breakfast is ready!

An experiment in ratatouille with greens becomes a delicious, steamy bowl of minestrone – perfect for chilly, grey fall days.

Salted caramel ice cream with dark chocolate bits, so rich, so delicious, so very worth the effort!

Corn and bacon pie. Just that fabulous.

Roasted vegetable tartines with both chevre and mozarella. Tasty and easy!

Onions, slowly cooked in butter and a little port wine become a delicious topping for meats, bruschettas, pizzas, or sandwiches.

This fresh corn soup bursts with summer flavor, including a topping of avocado smashed with lime juice.