A delicious and simple late summer dessert of roasted plums and bay-leaf creme anglaise or honey-sage yogurt.

Kanelkake, a delightful and simple cinnamon snack cake that is also egg free.

Crunchy and tangy, green bean salad with lemon-tarragon dressing.

Creamy and refreshing, cucumber-yogurt salad with preserved lemon and herbs.

Summer squash and artichoke caponata, a deliciously summery spread or sauce for meat, fish, grains or bread!

A simple and delicious Finnish strawberry tart for the 4th of July.

Cumin-dressed orzo pasta salad with honey glazed beets, greens, feta, and pine nuts.

A delicious twist on stuffed grape leaves, with chevre, olives, raisins, and mint.

My favorite strawberry shortcake recipe.

Pork liver pate for the Daring Cooks – a messy (sort of gory) but yummy adventure in using all manner of pork products.

The most delicious lunch I’ve ever made. Grilled bread with thyme pesto, lemon cream, and a fried egg.

Sweet, spicy, crunchy jicama-carrot slaw for scrumptious pork torta sandwiches.

Wonderful, summery, brown butter rhubarb cake

A savory tart topped with a crisp salad with homemade Caesar dressing.

Norwegian heart shaped waffles. So traditional, so delicious.

Simplicity at its best. Pasta with caramelized leeks.

A classic strawberry-rhubarb crumble

Perfect for picnic weather! This sweet and sour coleslaw also includes apples and fennel.

Galettes galore! One amazing galette dough, three awesome vegetable fillings.

I’ve had a lot of greens in my day, and this may be my new favorite way of preparing spinach!

Boller- cardamom raisin buns- are a very traditional Norwegian snack. They’re amazing fresh out of the oven.