A simple but simply fabulous no-bake vegan Chocolate Mousse Torte. It’s dairy-free, gluten-free, decadent and delicious!

This bruschetta is so easy to make, you’ll wonder why you ever bought it in a jar. Garden fresh and full of flavour.

Individual servings of gluten-free Peach Crisp. Perfect for camping, for picnics, or for your lunch bag.

This honey, roasted fig and burrata crostini makes a creamy, sweet and salty appetizer. And it’s easy!

Savour the flavours of the season with this fresh fig arugula salad with blackberries, goat cheese and walnuts, and a balsamic vinaigrette.

This Cantaloupe Arugula Salad with Poppy Seed Dressing has surprisingly bold flavours. It’s the easiest salad you’ll make all summer!

These sesame ginger green beans are tender crisp and a little spicy. A quick and easy side dish.

A traditional Spanish tapa. A small bowl of these salty, smoky spiced almonds makes a great starter or a happy hour snack.

This dairy-free avocado crema is a dip, it’s a dressing, it’s a topping for tacos or burritos. Creamy without the cream.

This Chipotle Peach Glazed Chicken is easy and needs only 4 ingredients. Crispy chicken with a glaze that’s sweet with a little heat. Paleo.

Like crispy chicken wings? Use this method to produce crispy honey lime garlic wings without all the fat.

These spicy stuffed mini peppers are a flavourful Spanish tapa that you can prepare ahead and pop into the oven just before serving time.

How to make bacon wrapped stuffed dates without leaking cheese or raw bacon!

A traditional Spanish tapa, made into bite-sized party snacks. Grain-free, dairy-free and delicious.

A rich and creamy asparagus soup, but made without cream!

An easy 3-step recipe for tasty chicken thighs glazed with a sweet and salty sauce with hints of ginger and garlic.

Grain-free, dairy-free carrot cake cupcakes with Lemon Coconut Butter Frosting. Just as delicious as traditional carrot cake.

A paleo crustless quiche made with healthy zucchini and carrots and seasoned with chives, rosemary and bacon.

An easy make-ahead chicken that freezes well too. It’s a little sweet, sour, salty, bitter and spicy.

A quick and easy side dish, full of the flavours of fresh asparagus and toasted sesame.