A recipe from Sally Schmitt, the original owner of the French Laundry. She always loved duck, and it shows in this flavorful, homey dish.

A spicy, seasoned mix of lamb and beef make up these juicy burgers that get finished with a tangy pomegranate molasses barbecue sauce.

These tender, chewy cookies have a surprise center. Made with almond flour, they are also gluten-free.

With sauteed zucchini and chickpeas, plus raw apples and red onions, this kale salad boasts a range of textures, tastes and temperatures.

You don’t often see asparagus in Indian cooking. Flavored with chilies, mustard seeds, and coconut, this flavorful dish takes mere minutes.

A simple dish that looks special — roasted butternut squash rings with a sunnyside-up egg in the center, all sprinkled with Parmesan.

Classic sables get a fanciful turn in these slice-and-bake cookies that will perk up any occasion.

Leftover French fries get new life in this clever recipe for a classic Spanish tortilla.

Spring artichokes get a Vietnamese spin with garlic, lemon, fish sauce, and chilies in this easy, boldly flavored side dish.

This nifty take on a chocolate lava cake holds a surprise filling: matcha-white chocolate ganache that flows out.

The best way to cook lean halibut so it stays moist and delicious? Poach it in miso soup.

Chicken legs get cooked in the oven in an unusual method, then showered liberally with crunchy, garlicky panko crumbs.

When carrot soup meets miso soup, superlative things happen. The veggies roast in the oven, then just get blitzed in a blender with miso.