When carrot soup meets miso soup, superlative things happen. The veggies roast in the oven, then just get blitzed in a blender with miso.

Maple syrup flavors this easy chicken bake, along with orange juice, grainy mustard and almonds.

Sheet cake can be basic, but this one is extra special with toasty tasting tahini in both the batter and fluffy buttercream.

This comforting soup comes together easily with pantry staples, plus something a little fishy — anchovies, which give an amazing depth.

Who says a mug cake has to be made in a mug? This pretty matcha one is done in a bowl. Plus, it’s gluten-free, and paleo.

Loaded with white chocolate and chopped pretzels, these crunchy cookies get garnished with a mini pretzel — perfect for Valentine’s Day.

Cumin, turmeric and cayenne flavor this delicious lamb momos with homemade wrappers.

Crunchy, sweet, and savory, apple pickles are your sandwich’s new best friend. Fast and easy to make, and you don’t have to heat anything.

Fluffy, sweet Asian milk bread dough forms the foundation of the cutest ever hot dog flower buns. Think of it as a riff on pigs in a blanket

This easy Italian pasta dish gets a boost of flavor and savoriness from a Vietnamese condiment.

Roasted butternut squash gets dressed up with a quick orange oil, caramelized honey, pepitas, and salty-nutty Pecorino for this showstopper.

Buttery and pastry-like, it’s the only dessert this celebrated chef makes — and it’s dead-simple to do.

The soup you need to make this winter: Hearty with barley, and richly flavorful from lamb and a touch of curry.