With pimenton and a garlicky yogurt sauce.

A dish that looks fancy, but is so easy to make. Pork tenderloin wrapped around a filling of pistachios and prunes.

Grilling the cabbage adds delightful smokiness to this easy coleslaw garnished with fresh basil and peanuts.

Made with a touch of sherry vinegar and a knob of butter. A simple recipe by Eric Ripert.

Shaved raw, pickled, and blitzed in buttermilk dressing, this salad is the picture of spring.

The most clever and delicious use for all those leftover bread slices taking up room in your freezer. A recipe from Christina Tosi.

With pomegranate glaze and a touch of gold flecks.

A fun new cookbook invites you to smash things up — like these croutons — in this fraught year, while making some delicious dishes.

They taste like raspberry pie a la mode.

Juicy, smoky pork tenderloin kebabs enlivened with hoisin and five-spice.

Leave it to Chef Sheldon Simeon to come up with a hack for making supple, chewy homemade chow fun noodles in a microwave.

A “no-recipe” recipe for chicken with caramelized onions and croutons that you need in your life.