A “no-recipe” recipe for chicken with caramelized onions and croutons that you need in your life.

A chocolatey riff on hot cross buns will become your new favorite Easter treat.

This whole wheat flour and yogurt cake has a most unusual ingredient in its delightful crumb topping.

The savory, salty preserved lemon adds an intriguing touch to this moist lemon cake.

Would you believe it’s soy sauce in these flourless brownies? And it gives them a slight salted caramel edge.

Fragrant with cumin, coriander and cayenne, then garnished with creamy feta.

Mustard oil gives this potato salad a distinctive kick. Get to know this ingredient with the wasabi-like heat.

Got a jar of kimchi in the fridge? Then, it’s a cinch to make this warming, light, and spicy fish and kimchi stew.

Roast chicken thighs get slathered with a sauce that’s a cross between American barbecue and Indonesian satay.

Made with almond flour, these cookies are extra chewy. A fabulous recipe from Chef Alex Guaranaschelli.

Sweeter than their all-green counterparts, they roast up both tender and crisp in this technique.

There’s no booze in this dish despite the name — just toothsome noodles in a sweet, tangy, spicy sauce.

Let the sheet pan do all the work in this easy soy sauce chicken with pineapple and bok choy.