Who knew celery, apples and anchovies could combine for such a wicked good salad.

A creamy, savory egg custard loaded with herbs, pork and glass noodles.

Muffins made with a very special chocolate.

How to make the best chocolate popcorn.

Michelin-starred Rich Table’s glorious pasta with a most unexpected ingredient.

A genius way to make Chinese-style steamed fish — when you don’t have a stove-top steamer.

All it takes is 5 minutes to make the best hummus ever.

Italian rice and peas in a total comfort dish.

So easy, so versatile and so meaty tasting — seared miso mushrooms.

Lamb ragu with rigatoni and whipped ricotta.

Shredded tofu with spicy chicken- Have you tried grating your tofu? You should.

All the flavors of your favorite Kung Pao take-out, but in vegetarian form.

Crustless and gluten-free, this beautiful apple tart is made with the new Pazazz apples.

Juicy leg of lamb crusted with yogurt, pistachios, almonds, turmeric, ginger and cardamom.