Juicy leg of lamb crusted with yogurt, pistachios, almonds, turmeric, ginger and cardamom.

You won’t believe these cookies are nonfat. By David Lebovitz.

Yotam Ottolenghi’s roasted eggplant with anchovies and oregano.

Miso, maple, ponzu and Sriracha make sweet potatoes sing.

With a mountain of streusel, this cranberry crumble pie can’t be beat.

It’s perfect time for a stack of gingerbread pancakes.

Syrian kale salad with feta, almonds, and shattered dates.

Norwegian sweet buns with cardamom and chocolate.

Heirloom alubia blanca beans marry with pineapple vinegar in this sensational bean salad.

A fun riff on a classic thumbprint cookie — by Dorie Greenspan.

All the flavors of pizza — in a one-pan chicken dish. Genius!

Neat and tidy, a perfect ratatouille tian.

Grilled sesame shrimp with creamy tahini sauce.