Simmered slowly and gently in a big bath of milk, this pork turns out juicy and tender.

Topped with cannellini beans, tarragon dressing, and pickled mustard seeds, this recipe nails perfect asparagus.

When other recipes make a dozen or more, America’s Test Kitchen has the perfect recipe for just four frosted vanilla cupcakes.

The batter has no oil or butter in it — just loads of heavy whipping cream. It bakes up tender, moist, and incredibly buttery tasting.

So easy and so fast, with a sauce so delicious that you’ll want to put it on everything.

Imbued with paprika, cumin, nutmeg and cloves, this saucy dish puts a fresh spin on pasta.

This easy, deliciously savory Japanese pancake gets topped with a fried egg, tonkatsu sauce, Kewpie mayo, bonito flakes, and nori.

This baked cornmeal gets extra rich and extra delicious from plenty of cheese, beaten eggs, and sour cream.

You’ll want plenty of bread or egg noodles to sop up all this delicious, creamy sauce flavored with hard cider.

I swapped out dark chocolate for passion fruit chocolate in this Dominique Ansel recipe for spectacular results.

This easy pasta dish gets a delicious briny taste from preserved lemons, too, plus just the right amount of butter.

Made with store-bought puff pastry, these buttery danishes are filled with cream cheese and an easy tamarind caramel.