Made with store-bought puff pastry, these buttery danishes are filled with cream cheese and an easy tamarind caramel.

Moist and hearty, these muffins get finished with a drizzle of peanut butter and a shower of honey-roasted peanuts.

These delicious peel-and-eat shrimp are ready in no time, thanks to your broiler.

Lamb shanks braised low and slow in a surprising mix of sour cherry juice and cola – from Zahav.

He calls it “Possibly the Best Grilled Cheese You’ll Ever Have” — thanks to the inclusion of ‘nduja to the melty mozzarella.

Like your favorite Reese’s peanut butter cups — but in cookie form.

Swap out the usual beef for chicken instead for a faster, more healthful, and more economical dish that’s served with cauliflower mash.

Crisp, crumbly, and melt-in-your-mouth, these are like Chinese almond cookies, but made with pulverized walnuts and toasted sesame oil.

A simple dish from Chef Lee Anne Wong from a new cookbook benefiting those still in need from the Lahaina wildfires.

Simple, cozy Japanese home-cooking at its best in this pork dish with plenty of ginger.

Loaded with feta, mozzarella, and greens, this easier version swaps out the phyllo for pasta instead.

Chef Jeremy Fox’s hearty soup is full of garlicky goodness and heirloom Rancho Gordo beans. It’s vegan, too, but you won’t miss the meat.

An easy and delicious Indonesian dish that’s perfect alongside fluffy steamed rice.