Melt-in-your-mouth shortbread full of butter and pecans.

All the flavors of a honey-mustard beer pretzel in a fabulous shrimp dish. From the one and only Aida Mollenkamp.

Leave it to Ina Garten to come up with this easy, tasty tomato soup with cute grilled cheese croutons.

Macarons sure to make any Valentine’s Day just a little sweeter.

Apples, pumpkin and walnuts combine for this moist, satisfying muffin.

A tangy Meyer lemon cake made with more than 1 pound of lemons.

Start the New Year off right with this kale-tofu salad made even better with a peanut-y good sauce.

Chocolate truffle cookies with 2 pounds of chocolate in them. From Chef Tom Douglas.

Three types of holiday bredele and what restaurants serve them.

Red Velvet, French Champagne, Chocolate-Yuzu and more at this specialty macaron shop.

Chewy-good molasses-ginger cookies loaded with spices. From the Back in the Day Bakery.

Thomas Keller’s ultimate blueberry muffins from Bouchon Bakery.

Middle Eastern spinach turnovers seasoned with sumac for your holiday table.

Pumpkin pie is so yesterday. Try this pumpkin almond cake with almond butter frosting instead. From Baked bakery.