Pumpkin pie is so yesterday. Try this pumpkin almond cake with almond butter frosting instead. From Baked bakery.

Roasted grapes transform this arugula salad into something special.

A hearty pork stew with edamame, sweet potatoes and miso. From Ming Tsai.

“Hawaiian” donut filled with passion fruit custard at a LA bakery!

From the long-awaited cookbook by Chef Charles Phan- 5-spice chicken with tamarind sauce.

Hakka-style halibut. A classic.

Fudgy brownies with a whole lot of Guinness in them.

Roasted bone marrow — pure beefy pleasure.

Susan Feniger”s spicy orange sesame soba salad.

Meet Genovese’s cousin — Sicilian pesto.

Farro with juicy nectarines and crunchy pine nuts.

It looks like tuna sashimi, but it’s not.

Risotto — not made with rice.

A visit to what Bon Appetit calls one of the top 10 bread bakeries in the country.

Cookies ‘n’ Cream stuffed between two chocolate cookies. Talk about cookie on cookie action.

Shirred eggs in a clever new way.