This vegan cauliflower and kale white bean soup makes a healthy yet tasty meal, in just 400 calories. It’s packed with proteins and fibres.

This vegan mille-feuille recipe with raspberries and almond cream filling is as delicious as it’s easy to make. Bake it ahead!

In just 180 calories, this watercress and blueberry green smoothie bursts with flavour and precious antioxidants. It’s perfect for diets.

This red lentil pasta salad is an easy vegan and gluten-free recipe, great both warm and cold. It makes a healthy meal high in fibres.

This fresh cilantro lime corn salad is an easy and healthy recipe, ready in 30 minutes. It’s vegan and gluten-free, with only 300 calories.

In less than 400 calories, this Ethiopian yellow split peas curry with berbere seasoning makes a hearty and healthy meal served with rice.

This creamy asparagus and zucchini soup topped with a tangy watercress pesto is an easy and healthy smooth soup recipe ready in just 30 min.

This sugar-free vegan lemon posset is a sweet and tangy mousse recipe made with lemons, maple, and cashew cream. Perfect for preparing ahead

This sweet and spicy Asian chilli jam is a low sugar jam recipe perfect for add to stir-fries, to marinate meat, or to spread on cheese.

With flaky puff pastry, spiced pear and dates filling, these tasty pear turnovers make an easy dessert recipe that is vegan and gluten-free.

Revolutionise your breakfast with these healthy vegan applesauce cookies. With just oats, nuts, and berries, they are gluten and sugar-free.

Follow our recipe and learn how to make a delicious DIY kebab shop chilli sauce. Easy and quick, it’s ready in only 5 minutes!

Indulge in chocolate cravings with these delicious honey truffles! Made with oats, almonds and a soft honey filling, they are a treat!

A burst of flavour and nutritious ingredients, try this peanut porridge made with quinoa, oat, and mashed banana, topped with a blueberry

These vegan Belgian buns are rich iced buns with lemon curd filling and raisins. Totally sugar-free, they have half the calories!

These healthy low-fat pumpkin muffins are vegan and sugar-free, made with spiced pumpkin puree, mashed banana, and chopped dates.

These gluten free arepas are tasty patties made with a simple maize dough. Make them into sandwich pouches and stuff them with beans.