This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Each pie has 2 of your 5-a-day and 50% of proteins.

This vegan roasted pumpkin quinoa salad is loaded with vitamin A and C, fibres, and precious nutrients, for a fully balanced and tasty meal.

Prepared with coffee and almond flour and with just 99 kcal per cookie, these vegan peanut butter chocolate chip cookies make a tasty treat

Made with a spicy chilli bean filling and a gluten-free cornbread topping, this hearty cowboy pie recipe is the perfect family dinner.

This fluffy gluten-free apple cake recipe is made with almond meal, soy yogurt, whipped eggs, and cinnamon and it has a beautiful rose decor

This crispy cauliflower rice salad with beetroots, lentils, and grapes is a healthy and balanced meal in just , perfect for meal prepping.

Banish boring lunch salads with this maple-roasted pumpkin, spinach, and feta salad topped with crunchy walnuts, for a healthy, tasty meal.

Made with maple syrup instead of white sugar, this vegan carrot chutney is a healthy sauce to boost Indian curries or spread on a toast.

This easy butternut squash velouté is a hearty and healthy vegan soup recipe made with blended pumpkin, red lentils, turmeric, and chillies

These zucchini garlic bread knots are perfect to serve with salads and soups, prepared with garlic and rosemary infused oil and courgettes.

This dairy-free, nut-free, and vegan cauliflower cheese sauce is a nutritionally balanced alternative, made with miso paste and tahini.

With chickpeas, kale, goji berries, and pistachios, this Moroccan cauliflower rice recipe is perfect for a quick dinner bowl.

This apple grape smoothie recipe makes a delicious vegan green smoothie rich in vitaminC and balanced thanks to chia seeds and almond butter

Try our delicious single-serving mont blanc tarts, made with tartlets topped with crumbled meringues, whipped cream, and chestnut cream

These sugar free banana and date flapjacks make a healthy and low-calorie vegan treat that is loaded with nutrients thanks to nuts and seeds

Prepared with wholemeal flour, yeast-raised dough, and flaxseeds, these egg-free doughnuts are a delicious yet healthy alternative.

With this healthy sugar free glaze with erythritol, almond milk, and coconut oil you can garnish your sweet creations without sugars.

With a rich spicy glaze, this tasty bite-sized miso marinated tofu is great in rice, noodle, and salad dishes to boost flavour and proteins.