With a rich spicy glaze, this tasty bite-sized miso marinated tofu is great in rice, noodle, and salad dishes to boost flavour and proteins.

Perfect for meal prep, this keto stuffed eggplant recipe has a tasty filling of turkey mince, tomatoes and spinach, all topped with nuts.

Swap your morning coffee with this vegan superfood spirulina latte recipe prepared with almond milk, vanilla, and cinnamon.

These spicy lentil and black bean burgers are a tasty vegan alternative to beef burgers for a healthy meal loaded with fibres.

Spiced with star anise and cinnamon, this sugar-free plum jam recipe with no pectin it’s perfect to spread on toast or to top your oatmeal.

For a healthier recipe variation, this dairy-free and gluten-free apple strudel is made with oat pastry and a no-butter filling.

In under 400kcal, this creamy courgette risotto is a delicious vegan rice recipe prepared with courgettes, lemon zest, herbs, silken tofu.

Instead of sipping those store-bought sport-drinks, you can now make your homemade electrolyte lemonade drink with just citrus and coconut.

Creamy and refreshing, this melon banana smoothie recipe will surely become your new summer favourite, loaded with fibre, vitamins A and C.

With fewer fats and calories, this rice flour crepes recipe is also gluten-free and dairy-free, perfect with sweet or savoury fillings.

Made with saffron risotto and a filling of chickpea, tomato, and aubergine, these oven-baked vegetarian arancini are a must-try Italian food

These tasty vegan black and white cookies are prepared with oat, flaxseeds and maple and coated with white icing and dark chocolate.

Our gluten free sticky toffee pudding is made with no added sugars and is rich in fibers. It is a delicious vegan dessert.

Made without white sugar, artificial sweetener or pectin, this healthy jam recipe is vegan and paleo, made with just three raw ingredients.

This dairy free salmon and spinach quiche is prepared with a low-fat shortcrust and with vegan milk instead of cream and cheese, in 250kcal!

This gluten-free and vegan lemon tart bursts with flavour and nutrients, prepared with a healthy crust of oat and flaxseeds filled with curd