Tomato Pesto is an easy, great alternative to pizza sauce and works well with any toppings. Try it with fresh mozzarella, tomato, and basil.

Sugar snap peas, pineapple, tomatoes, jalapeño, and onion in a lovely lime-chili-coriander dressing. Great on tacos or simply with chips!

A Basil Pesto Vinaigrette makes cherry tomatoes and sugar snap peas rock in this simple side salad. Easy for weeknights!

A creamy, scoop-able, egg-free ice cream packed with vibrant basil and lemon flavors that is easy to make in an ice cream machine at home.

Delightfully fluffy pancakes with zucchini, ricotta, and lemon zest served with an easy sauce of butter, lemon juice and maple syrup.

A spinach, parsley and oregano pesto is a great base for this easy vegetarian pizza topped with feta, tomatoes, peppers and pickled onions.

Flavorful, light turkey meatballs over zucchini ‘noodles’ with a vibrant parsley pesto is a great summer dinner.

Sweet potatoes and barely yellow plantains roasted with garam masala and paired with a tahini drizzle, cotija and pickled onions.